Wednesday, December 2, 2009

Making Damper

On Tuesday morning, Room 8 made Damper. Whaea Raewyn gave us a bamboo stick to put our Damper dough on it. We had to roll it on like a sausage and we had to make it long and thin. Then we put it over the fire. We rested our arms on the concrete blocks around the bonfire. We had to make sure it turned golden and not black. When it was cooked, Whaea Raewyn took the Damper off the bamboo stick, then Miss Va'afusuaga gave us some golden syrup to eat with it. It was delicious.

By Kashya

1 comment:

  1. Hi Kaysha, you have made me very hungry with your lovely Damper story. I love cooking damper (and eating it). I hope I will be cooking damper in the holidays at the beach.
    Mrs Burt


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